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Ingredients Marinade 12 fresh blue crabs (cleaned) 1 bottle of Italian dressing 1 tbs Worcestershire sauce 1 tbs Louisiana hot sauce 1 tbs garlic paste Basting Sauce 1 cup melted butter Juice of 1 lemon 1 tbs garlic paste 2 tbs fresh chopped parsley 1/2 tsp Southern Made Creole Seasoning Parmesan cheese for garnish Directions In a bowl, mix Italian dressing, Worcestershire sauce, hot sauce, garlic paste, and creole seasoning to create a flavorful marinade

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